Mouth Watering Pahadi Sandwiches @ Juce, Pune

Happen to bumped in a one of the finest snacks centres in Koregaon Park.......yes you read it right I 'bumped' in, all thanks to my car as it broke down just in front of this centre. While waiting for it to get repaired I ordered Special Pahaadi Sandwiches (as suggested by the waiter) to satisfy my evening hunger.

There it comes with mouth watering aroma. Stuffed with red color stuffing makes it look very spicy but that's because of the "Kashmiri Chillies".This special ingredient gives these sandwiched this unique name " Pahaadi". The perfect combination of different spieces with more of garlic.  Mashed paneer & potatoes with fine chopped onions inside were just enough to fill my empty stomach.

Superb taste & Excellent Presentation!!

Weekend Cooking : Fish Curry

                           Weekend Cooking: Fish Curry

Marination process:

For 1kg fish you will require:

• 2 spoon curd
• 1 teaspoon salt
• Tumeric powder
• Mustard powder
• Chilli powder

Marinated Fish

Method:
Mix it and dip each piece of fish in it leave it for half and hr. Then take a non stick pan and add 2 tablespoon oil. Shallow fry the fish in it till it turns golden brown.





Shallow Fried Fish


For Gravy:




For making gravy 4 onions, 4 green chillies, 6 to 8 garlic cloves grind them and cook the mixture in a pan. Add 4 tablespoon curd to it and let boil come to the curry. Then add shallow fried fish to it and wait again till the boil comes.










Your fish curry is now ready to be served !!

Shawarma Roll @ Kebbeh

After the long shopping day with my bestie, while getting back home, I stumbled across a food outlet- Kebbeh at Aundh. It was indeed the best rescue from incessant rains at that very moment, on much persistent request of my sister we ordered for ‘Shawarma Roll’. It happened to be one of the most running food items of the outlet.

In Arabic, ‘shawarma’ is a verb that means, “to turn.” Thin slices of meat — commonly chicken, beef, lamb, or goat — are arranged on the spit in a cone-shape, with the wide end on top. 

The roll was served in one of the most tempting ways. Served in two different plates, the quantity sufficed for two of us. One plate was full of the main stuff: Roasted chicken chopped vegetable and garnished with mayo,red chilli & garlic sauce. Second plate was with two thin white flour chappatis.

It gave a balanced taste of spices, slightly chilly and creamy.

All in all the day ended on a Tasty note ;)